My Recipes

INGREDIENTS 1 pâckâge Refrigerâted Pie Crust 2 crusts 5 oz Cârâmel Topping 10 oz âpple Pie Filling 1 Egg 1 […]

INGREDIENTS 2 cups old-fâshioned rolled oâts 2 cups âll purpose flour 1 tâblespoon bâking powder 1/2 teâspoon bâking sodâ 1/2 […]

INGREDIENTS 1 cup Unsâlted Butter (softened to room temperâture) 1 cup Sugâr 1 Lârge Egg (room temperâture) 1/2 tâblespoon Pure […]

INGREDIENTS ½ cup butter, softened 1 cup peânut butter ¼ cup sugâr ¾ cup brown sugâr 1 egg 1 tâblespoon […]

INGREDIENTS 12 ounces fettuccine 1 tâblespoon butter 4 cloves gârlic, minced 3 tâblespoons âll-purpose flour 1 cup low-sodium chicken broth […]

INGREDIENTS ½ cup Mâyonnâise ½ cup shredded Pârmesân cheese 4 boneless skinless chicken breâst cutlets. 4-5 teâspoons Itâliân seâsoned dry […]